
Calumet Farm 8 Year Kentucky Straight Bourbon
Experience the Distinction of Calumet Farm 8 Year Kentucky Straight Bourbon
Discover the sophisticated allure of Calumet Farm 8 Year Kentucky Straight Bourbon, a premium spirit crafted with passion and expertise. This exceptional bourbon is made in small batches of just 50 barrels, ensuring unparalleled quality and uniqueness in every bottle.
Key Features:
- Handcrafted Excellence: Each batch is meticulously crafted to deliver a rich and complex flavor profile.
- Unique Mash Bill: The expertly balanced recipe includes 74% corn, 18% rye, and 8% malted barley, resulting in a bold and opulent taste.
- Batch Numbering: Each bottle reflects its unique batch number, allowing bourbon enthusiasts to appreciate the distinct character of their selection.
- Alcohol Content: Enjoy a robust experience with an ABV of 45%.
Why Choose Calumet Farm?
With its rich heritage and deep roots in Kentucky distilling, Calumet Farm offers a bourbon that is not only a drink but a journey through the heart of America's bourbon country. Whether savoring it neat, on the rocks, or in your favorite cocktail, the 8 Year Kentucky Straight Bourbon promises an unforgettable tasting experience.
California Proposition 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit: www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.