Camus VS Intensely Aromatic Cognac
Revealing sumptuous rich and fruity aromas, Camus VS Intense Aromatic is an award-winning Cognac that is first distilled with lees, and then aged in fine grain French oak barrels. With a very high concentration of esters, intense flavors of summer fruits and subtle spices prevail when tasting. This carefully blended VS is characteristic of the Charente terroir in which it’s produced. The final product of special distillation methods which aim to enhance the natural aromas of the eaux-de-vie.
Camus is a Cognac house that takes pride in embracing traditional strengths whilst remaining at the forefront of science in striving to reach new levels of intensity in the aromas of their Cognacs. The house has been independently operating since 1863 and has succeeded in upholding strong family values across five generations - all in quest of producing the utmost refinement when it comes to the production of Cognac.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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- Tasting Notes: Learn to identify different aromas, flavors, and textures.
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Cocktails and Mixology
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Origins: The historical background of different spirits.
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