Casa Del Sol Angel's Reserve 11.11 Anejo Tequila Aged in 20 Years Cognac Barrels - 750ML
Indulge in Luxury
Discover the exquisite Casa Del Sol Angel's Reserve 11.11 Anejo Tequila, a true alchemical masterpiece. This remarkable spirit is meticulously aged in 20-year Cognac barrels, creating a perfectly balanced and luxurious tequila experience.
Exceptional Craftsmanship
- Distillation: Crafted using sustainable practices for an eco-friendly spirit.
- Barrel Aging: Aged in French Limousin Oak and XO Cognac barrels for a unique flavor profile.
- Certification: Certified Kosher and made from 100% Blue Weber agave sourced from the highlands of Jalisco.
Unique Flavor Profile
Experience an elegant blend of Añejo and Extra Añejo tequila, featuring:
- Aroma: Notes of honey, toffee, butterscotch, and dried fruit.
- Taste: A rich, smooth finish with hints of sweetness and complexity.
This tequila is perfect for sipping neat or crafting high-end cocktails, elevating any special occasion.
Luxurious Packaging
The bottle design reflects the opulence of the spirit, making it a splendid addition to any collection. Co-founded by Eva Longoria, Casa Del Sol not only celebrates Mexican heritage but also champions women empowerment in its communities.
Unleash the Bold Flavor
Dare to experience the thrill of tequila aged in 20-year Cognac barrels. This unique and unconventional aging process yields a daring and unparalleled drinking experience, perfect for those who seek affordable luxury in every sip.
Product Details
- Type: Añejo Tequila
- Volume: 750mL
- Finish: Smooth and refined
- Profile: Rich with hints of sweetness and complexity
Elevate your drinking experience with Casa Del Sol Angel’s Reserve 11.11 Anejo Tequila—where exceptional quality meets daring adventure.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.