Cellar No. 8 Pinot Noir California - 750ML
Liquor Bottle Spotlight: Cellar No. 8 Pinot Noir California - 750ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Cellar No. 8 Pinot Noir, a premium red wine from California, United States. Whether you’re a seasoned connoisseur or a curious newcomer, this Pinot Noir deserves your attention.
About Cellar No. 8 Pinot Noir
- Name: Cellar No. 8 Pinot Noir
- Type: Red wine
- Origin: California, USA
- Distillery: Cellar No. 8
- Alcohol Content: 3.3 (out of 5) based on 1057 ratings
Flavor Profile Cellar No. 8 Pinot Noir boasts a captivating flavor profile that tantalizes the senses:
- Aroma: Sweet aromas of ripe cherry and red berries.
- Taste: Lush and complex on the palate, with juicy strawberry jam flavors and a dash of nutmeg spice, balanced by silky tannins.
- Finish: A delightful balance of fruitiness and warmth.
Key Features
- Craftsmanship: Crafted with care, this Pinot Noir offers a smooth and flavorful experience.
- Packaging: The bottle design is stylish and inviting, reflecting the quality of the wine inside.
- Pairings: Enjoy it with day boat scallops wrapped in bacon and a fennel ragout or explore other culinary pairings.
Why Choose Cellar No. 8 Pinot Noir?
- Rare Gem: With 29 mentions of red fruit notes (strawberry), this wine stands out for its fruity character.
- Award-Winning: While specific awards are not mentioned, its popularity among wine enthusiasts speaks volumes.
- Affordable Luxury: Priced at approximately $18.33 per bottle, it offers an indulgent experience without breaking the bank.
Where to Buy You can find Cellar No. 8 Pinot Noir at select liquor stores or online retailers. Don’t miss out on this exceptional red wine from California
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
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Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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