

Chicken Cock 20 Year Cotton Club Rye Whiskey
Discover the Legacy of Chicken Cock 20 Year Cotton Club Rye Whiskey
Step into a rich history with Chicken Cock 20 Year Cotton Club Rye Whiskey, a spirit that embodies resilience and tradition. Established in Paris, Kentucky in 1856, Chicken Cock has navigated through the challenges of time, including the Prohibition era that forced production to Canada.
Key Features:
- Rich Heritage: Embrace the legacy of a brand that has stood the test of time, known for its high-quality offerings.
- Historical Significance: This whiskey pays homage to a unique period in history, where it was famously smuggled back into the U.S. in tin cans.
- Exclusive Replica: The collectible tin is a nod to pre-prohibition craftsmanship, making it a must-have for enthusiasts and collectors alike.
- Unique Blend: Crafted with a meticulous blend of 90% Rye and 10% Malted Barley, delivering a distinctive taste profile that whiskey lovers will appreciate.
- Perfect for Connoisseurs: Ideal for sipping straight or as the foundation of an unforgettable cocktail experience.
Why Choose Chicken Cock?
With a rich, storied past and a commitment to excellence, Chicken Cock 20 Year Cotton Club Rye Whiskey is not just a drink; it’s an experience. Enjoy a taste that has been refined over decades, perfect for those who appreciate the finer things in life.
Limited Time Offer:
Don't miss your chance to own a piece of whiskey history. This limited-time offering captures the essence of a bygone era while delivering an exceptional flavor that resonates with tradition and quality.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.