
Cincoro Anejo Tequila
Cincoro Añejo is aged for 24 – 28 months in an underground cellar. It has the aromas of agave, caramel, and dried fruits, with a white chocolate taste, and an elegant finish that is extra long and complex.
Cincoro translates to “five gold” in Spanish, paying homage to the five friendly business competitors (Jeanie Buss, Wes Edens, Emilia Fazzalari, Wyc Grousbeck, and Michael Jordan) whose vision became a reality.
Cincoro Tequila is uniquely made with the highest quality 100% Weber blue agave from private farms in both the highland and lowland regions of Jalisco, Mexico. This agave is hand –selected, slow-cooked and distilled in separate small batches, creating two distinct distillates, which are then mixed together to create an innovative new bland.

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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
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- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.