Clyde May's Straight Bourbon 5 Year Barrel Select
Clyde May's Straight Bourbon 5 Year Barrel Select
Discover the rich heritage of Alabama with Clyde May's Straight Bourbon 5 Year Barrel Select. This exceptional bourbon is crafted through years of meticulous experimentation, resulting in a bold and distinctive taste that appeals to both aspiring whiskey connoisseurs and seasoned enthusiasts alike.
Key Features:
- Origin: Proudly distilled in the heart of Alabama, United States.
- Spirits Type: Small Batch Bourbon, ensuring a unique and refined experience.
- Alcohol By Volume (ABV): 51% for a robust flavor profile.
Tasting Notes:
- Oak: Rich and grounding, providing a timeless flavor.
- Rye: A touch of spice that elevates the taste experience.
- Balanced: A harmonious blend that ensures a smooth finish.
- Rich: Deep flavor notes that linger elegantly.
Why Choose Clyde May's?
Each sip of Clyde May's is a journey through Alabama's storied past, reflecting a tradition of quality and craftsmanship. Whether you're enjoying it neat, on the rocks, or in your favorite cocktail, this bourbon delivers an unmatched drinking experience.
Warning: Consuming distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, please visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.