
Clyde May's Straight Rye Whiskey
Clyde May's Straight Rye Whiskey
Step into the world of premium whiskey craftsmanship with Clyde May's Straight Rye Whiskey. This exceptional spirit is a true testament to the rich heritage of American distilling, offering a delightful experience for both seasoned connoisseurs and those new to the whiskey world.
Notable Features:
- Aromatic Profile: Immerse yourself in the inviting floral notes, complemented by hints of honeysuckle and apricot that greet you on the nose.
- Flavorful Palette: Delight in a dynamic blend of spice and citrus that dances across your palate, enhanced by soft and smooth tannins.
- Finish: Relish a refined finish that unveils subtle whispers of black pepper and wood spice, leaving a memorable impression.
- Versatile Enjoyment: Whether enjoyed on the rocks or expertly mixed into a classic Manhattan, Clyde May's Straight Rye Whiskey is the perfect choice for any occasion.
Specifications:
- Brand: Clyde May's
- Country: United States
- State: Indiana
- Spirits Type: American Whiskey
- Spirits Style: Rye Whiskey
- ABV: 47%
- Taste Profile: Rich, Spice, Citrus, Pepper, Mild
Important Notice:
According to California Proposition 65, consuming distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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