
Convite Coyote Mezcal
Convite Coyote Mezcal
Immerse yourself in the rich heritage of mezcal with Convite Coyote Mezcal, a truly unique spirit crafted with passion and precision. This exceptional mezcal is distilled from wild maguey Coyote (agave Americana), which takes an impressive 12 years to mature, ensuring an authentic and robust flavor profile that is truly one-of-a-kind.
Craftsmanship at Its Finest
Every bottle of Convite Coyote is a testament to the dedication of its makers. The meticulous production process involves:
- Cooking: Agave hearts are carefully cooked in an underground pit oven, infusing them with rich, smoky flavors.
- Milling: Traditional milling is performed using a horse-drawn tahona, preserving the integrity of the agave.
- Fermentation: The agave is naturally fermented with pure spring water, allowing the natural flavors to shine.
- Distillation: Double distillation in a copper alembic still enhances the purity and complexity of the mezcal.
A Legacy of Excellence
Supervised by renowned mezcalero Cosme “Tucho” Hernández and his brother Daniel Hernández, this mezcal embodies the spirit of craftsmanship and the cultural traditions of mezcal-making in every sip.
Elevate Your Experience
Whether you enjoy it neat, in a cocktail, or as part of a tasting experience, Convite Coyote Mezcal promises to deliver a journey through the heart of Oaxaca. Indulge in the essence of tradition and elevate your mezcal experience today.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.