Coppersea Green Malt Barley Whiskey - 375ML
Coppersea Green Malt Barley Whiskey - 375ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Coppersea Green Malt Barley Whiskey, a premium spirit that combines tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle deserves your attention.
About Coppersea Green Malt Barley Whiskey
- Name: Coppersea Green Malt Barley Whiskey
- Type: Whiskey
- Origin: Hudson Valley, New York
- Distillery: Coppersea Distillery
- Alcohol Content: 48% ABV
Flavor Profile Coppersea Green Malt Barley Whiskey boasts a captivating flavor profile that tantalizes the senses:
- Aroma: Notes of fresh hay, nori, cucumber, and a hint of growing grass
- Taste: A unique blend of vegetal flavors like horse blanket and English shelling peas, with a funky edge reminiscent of washed rind cheese
- Finish: A short, hot finish with a numbing clove and an odd hint of grape concentrate
Key Features
- Craftsmanship: This whiskey is made from 100% un-kilned, sprouting green barley malt fresh off the malt floor, distilled using heritage methods
- Packaging: The bottle design reflects the whiskey’s earthy and natural qualities, with a simple yet distinctive label that speaks to its artisanal roots.
- Pairings: Enjoy it neat to appreciate its unique flavor profile, or pair it with foods that complement its earthy and vegetal notes.
Why Choose Coppersea Green Malt Barley Whiskey?
- Rare Gem: This whiskey is a rare expression of an ancient whisky style, honoring the distillery’s founding Master Distiller, Angus McDonald
- Award-Winning: Its unique production method and flavor profile have garnered attention and praise within whiskey enthusiast circles.
- Affordable Luxury: Priced at around $90 for a 375ml bottle, it offers a unique tasting experience that’s accessible to many whiskey lovers
Where to Buy You can find Coppersea Green Malt Barley Whiskey at select liquor stores, online retailers, or directly from the distillery. Don’t miss out on this exceptional spirit!
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
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