Cream of Kentucky 12.3 Years Old - 750ML
Cream of Kentucky 12.3 Years Old - 750ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Cream of Kentucky 12.3 Years Old, a premium bourbon that embodies tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle is sure to capture your attention.
About Cream of Kentucky 12.3 Years Old
- Name: Cream of Kentucky 12.3 Years Old
- Type: Bourbon
- Origin: Kentucky, USA
- Distillery: J.W. Rutledge Distillery
- Alcohol Content: 51.5% ABV
Flavor Profile Cream of Kentucky 12.3 Years Old boasts a captivating flavor profile that tantalizes the senses:
- Aroma: Rich with hints of oak, vanilla, and a touch of caramel
- Taste: A harmonious blend of sweetness and spice, with notes of dark chocolate and toasted nuts
- Finish: A long, warm finish with a subtle smokiness and a hint of dried fruit
Key Features
- Craftsmanship: Crafted using traditional methods, this bourbon is aged for 12.3 years in charred oak barrels, which imparts depth and complexity to its flavor.
- Packaging: The bottle design is classic and elegant, featuring a label that reflects its heritage and quality.
- Pairings: Perfect with a simple cube of ice, it also pairs well with hearty meats or a rich chocolate dessert.
Why Choose Cream of Kentucky 12.3 Years Old?
- Rare Gem: This bourbon is a limited release, making each bottle a unique addition to any collection.
- Award-Winning: Celebrated for its excellence, it has garnered praise from bourbon enthusiasts and critics alike.
- Affordable Luxury: Offering exceptional quality at a reasonable price, it represents an accessible indulgence for those who appreciate fine spirits.
Where to Buy Cream of Kentucky 12.3 Years Old can be found at select liquor stores, online retailers, or directly from the distillery. Don’t miss out on the opportunity to experience this exceptional bourbon.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
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Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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