Cream of Kentucky 13 Year Old Bourbon Whiskey - 750ML
Discover the Essence of Craftsmanship
Introducing Cream of Kentucky 13 Year Old Bourbon Whiskey, a premium spirit that encapsulates the rich heritage of Kentucky distillation. This exceptional bourbon, aged for 13 years, is a testament to the art of whiskey making, appealing to both seasoned aficionados and eager newcomers alike.
About the Bourbon
- Name: Cream of Kentucky 13 Year Old Bourbon Whiskey
- Type: Bourbon Whiskey
- Origin: Kentucky, USA
- Distillery: J.W. Rutledge Distillery
- Alcohol Content: 51% ABV
Flavor Profile
Indulge your senses with a captivating flavor profile that makes every sip a delight:
- Aroma: Rich notes of charred oak, vanilla bean, and caramelized sugar.
- Taste: A harmonious blend of smooth vanilla, bold rye spice, and dark chocolate.
- Finish: A long, warm finish with smoky undertones and a floral bouquet.
Key Features
- Craftsmanship: Distilled in small batches and aged in charred oak barrels for 13 years.
- Packaging: Classic and elegant bottle design that reflects its Kentucky roots.
- Pairings: Complements hearty steak, smoked brisket, or a classic Old Fashioned cocktail.
Why Choose Cream of Kentucky?
- Rare Gem: Limited batches released each year, making it a unique find.
- Award-Winning: Celebrated for its superior quality and flavor in several spirits competitions.
- Affordable Luxury: A luxurious taste that remains budget-friendly.
Where to Buy
You can find Cream of Kentucky 13 Year Old Bourbon Whiskey at select liquor stores, online retailers, or directly from the distillery. Don’t let this exceptional spirit pass you by!
Note: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.