Cruz de Fuego Cirial - 750ML
Cruz de Fuego Cirial - 750ML
Cruz de Fuego Cirial, a mezcal that offers a unique and captivating experience. Here are the details:
- Name: Cruz de Fuego Cirial
- Type: Mezcal
- Origin: Santiago Matatlan, Oaxaca, Mexico
- Distillery: Produced by Carlos Mendez Blas and Margarita Blas at their palenque in Santiago Matatlan.
- Alcohol Content: 47% ABV
Flavor Profile:
- Aroma: Cruz de Fuego Cirial features aromatic notes of ripe agave, earthiness, and subtle smoke.
- Taste: On the palate, it offers a smooth yet bold flavor with hints of fruit and a dry, warm finish.
- Finish: The finish is deeply earthy, leaving a lasting impression.
Key Features:
- Craftsmanship: This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.
- Packaging: The bottle design is elegant and eye-catching, reflecting the spirit’s quality.
- Pairings: Enjoy Cruz de Fuego Cirial neat or explore cocktails that enhance its unique character.
Why Choose Cruz de Fuego Cirial?
- It’s a rare gem made from wild agave karwinskii (also known as Cirial), aged between 18-22 years before harvesting.
- The distillation process follows traditional techniques, resulting in exceptional quality.
- For mezcal enthusiasts seeking something different, Cruz de Fuego Cirial is a must-try.
Where to Buy: You can find Cruz de Fuego Cirial at select liquor stores, online retailers, or directly from the distillery. Don’t miss out on this exceptional spirit!
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.