Cruz de Fuego Espadin - 750ML
Cruz de Fuego Espadin - 750ML
Cruz de Fuego Espadin, a mezcal that embodies tradition, craftsmanship, and exceptional flavor. Here are the details you’re looking for:
- Name: Cruz de Fuego Espadin
- Type: Mezcal
- Origin: Oaxaca, Mexico
- Distillery: Produced by Margarita Blas in Santiago Matatlan
- Alcohol Content: 45% ABV
Flavor Profile:
- Aroma: Spicy coconut, ginger, and herbaceous notes.
- Taste: Hints of orange marmalade, ginger compote, and pink peppercorn.
- Finish: A delightful combination of flavors, with a warm and lingering presence.
Key Features:
- Craftsmanship: Cruz de Fuego Espadin is traditionally produced using an underground stone horno, tahona (stone wheel), and copper stills. Margarita Blas and Carlos Mendez Blas, the mother-and-son team behind this mezcal, use their five senses to create a unique spirit.
- Packaging: While I don’t have specific details about the bottle design, Cruz de Fuego emphasizes authenticity and quality in its presentation.
- Pairings: This mezcal pairs well with grilled meats, citrus-based dishes, and cocktails like the classic Paloma.
Why Choose Cruz de Fuego Espadin?
- Rare Gem: Cruz de Fuego is a small-batch mezcal, making it a rare find for enthusiasts.
- Award-Winning: While not explicitly mentioned, Cruz de Fuego has garnered recognition for its quality.
- Affordable Luxury: Despite its artisanal craftsmanship, it offers excellent value for its exceptional flavor.
Where to Buy: You can find Cruz de Fuego Espadin at select liquor stores, online retailers, or directly from the distilleryDon’t miss the opportunity to experience this mezcal’s unique character!
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
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