
Cullen Amber Margaret River Sauvignon Blanc - 750ML
Cullen Amber Margaret River Sauvignon Blanc - 750ML
This exquisite wine is a blend of 52% Sauvignon Blanc and 48% Semillon, carefully selected from the certified biodynamic Cullen Vineyard in the Margaret River region of Western Australia.
About Cullen Amber Margaret River Sauvignon Blanc
-
Name: Cullen Amber Sauvignon Blanc-Semillon
-
Type: White Wine
-
Origin: Margaret River, Western Australia
-
Distillery: Cullen Distillery
-
Alcohol Content: Varies by batch, but typically around 13% ABV
Flavor Profile Cullen Amber Sauvignon Blanc-Semillon offers a captivating flavor experience:
-
Aroma: Named “Amber” due to its unique production process, which involves 10 days of skin contact during fermentation (including amphorae), resulting in a deeper hue. Expect aromatic notes of white pepper, talc, white asparagus, and orange pith and peel.
-
Taste: This wine is exceptionally structured and smooth, with a bold character. It balances the aromatic bitters note with a touch of elegance.
-
Finish: The finish is sustained, with striated lemony acidity and chalky, pithy tannins.
Key Features
-
Craftsmanship: The 10-day skin contact method contributes to its unique color and flavor. The grapes are predominantly sourced from old vines (planted between 1976 and 1978) with small bunches of tightly packed berries.
-
Packaging: While the bottle design is understated, the wine’s quality speaks volumes. It’s a minimalist gem that stands out.
-
Pairings: Enjoy Cullen Amber Sauvignon Blanc-Semillon with light seafood dishes, salads, or simply on its own.
Why Choose Cullen Amber Sauvignon Blanc?
-
Rare Gem: Its limited production and distinctive skin contact process make it a rare find.
-
Award-Winning: While not explicitly mentioned, Cullen wines have received numerous accolades for their quality and craftsmanship.
-
Affordable Luxury: Despite its exclusivity, this wine offers excellent value for its exceptional flavor.
Where to Buy You can find Cullen Amber Sauvignon Blanc at select liquor stores, online retailers, or directly from the distillery. Don’t miss out on this exceptional wine
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.