Deadwood Tumblin' Dice 4 Year Old Heavy Rye Mashbill Straight Bourbon Whiskey 116 Proof - 750ML
Deadwood Tumblin’ Dice 4 Year Old Heavy Rye Mashbill Straight Bourbon Whiskey 116 Proof - 750ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Deadwood Tumblin’ Dice, a robust and spirited bourbon that embodies the wild spirit of the American frontier. This bottle is a testament to the bold and adventurous, perfect for those who appreciate a whiskey with character.
About Deadwood Tumblin’ Dice
- Name: Deadwood Tumblin’ Dice
- Type: Bourbon Whiskey
- Origin: United States, specifically Indiana
- Distillery: Sourced from MGP of Indiana
- Alcohol Content: 58% ABV (116 Proof)
Flavor Profile Deadwood Tumblin’ Dice presents a flavor profile that’s as bold as it is refined:
- Aroma: A rich tapestry of dark fruits, brown sugar, and vanilla, without the harshness of ethanol or wood
- Taste: A full-bodied experience with notes of cinnamon, dark chocolate, nutmeg, plum, cherry, and brown sugar
- Finish: A complex finish featuring cocoa powder, almond, and a rye spice that lingers pleasantly
Key Features
- Craftsmanship: Aged for four years in new charred American Oak barrels, this bourbon features a heavy rye mashbill of 60% corn, 36% rye, and 4% malted barley
- Packaging: The bottle design is as bold as the whiskey itself, with a label that speaks to the heritage of the Deadwood name
- Pairings: Ideal for sipping neat or in a cocktail, this bourbon pairs well with smoked meats and rich desserts
Why Choose Deadwood Tumblin’ Dice?
- Rare Gem: Each barrel offers a unique flavor, making every bottle a rare find
- Award-Winning: While individual awards may vary, the quality of this bourbon is recognized by connoisseurs
- Affordable Luxury: Offers an exceptional tasting experience at a price that won’t break the bank
Where to Buy Deadwood Tumblin’ Dice can be found at select liquor stores and online retailers. Embrace the spirit of adventure with this exceptional bourbon.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
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Cocktails and Mixology
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