Whiskey : Made from fermented grain mash and aged in wooden casks. Vodka : Typically distilled from grains or potatoes and known for its clear, neutral flavor. Rum : Produced from sugarcane byproducts like molasses or sugarcane juice. Tequila : Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico. Gin : Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.

Fermentation : The process where yeast converts sugars into alcohol. Distillation : Separating alcohol from the fermented mixture to increase its concentration. Aging : Storing spirits in barrels to develop flavors over time.

Tasting Notes : Learn to identify different aromas, flavors, and textures. Food Pairings : Discover which spirits complement various dishes, enhancing the dining experience.

Del Maguey

Del Maguey Las Milpas Mezcal

Q: Cocktails and Mixology

Classic Cocktails : Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito. Mixology Tips : How to balance flavors and create your own cocktail recipes.

Q: History and Culture

Origins : The historical background of different spirits. Cultural Significance : How spirits are enjoyed and celebrated around the world.

Size: 750ml

750ml

Quantity:

$87.35

$99.67

Save $12.32

Discover the Essence of Oaxaca with Del Maguey Las Milpas Mezcal

Del Maguey Las Milpas Mezcal is not just a spirit; it is an experience rooted deeply in the rich cultural heritage of Oaxaca. Crafted by Anastacio Cruz Antonio and his sons, Rigoberto, Abel, and Pedro, this mezcal embodies the spirit of family and tradition from the secluded village of Las Milpas, perched high above San Dionisio Ocotopec.

Authentic Production Methods

Every bottle of Las Milpas is a testament to time-honored artisanal methods:

Agave Espadin: Handpicked and roasted in an underground oven carved from granite, imparting a unique flavor profile.
Traditional Milling: Milled using a horse-drawn tahona, preserving the authentic essence of mezcal.
Natural Fermentation: Fermented in open-air wooden vats, allowing for rich and complex flavor development.
Small-Batch Distillation: Twice distilled in traditional copper stills, ensuring the purity and quality of each sip.

Flavor Profile

Del Maguey Las Milpas delights the senses with its intriguing aromas and vibrant flavors:

Aromas: Slate and minerals that transport you to the rugged landscape of Oaxaca.
Palate: A harmonious blend of tropical fruit, zesty citrus, delicate lavender, and fragrant tarragon.
Finish: A long, dry finish that leaves a memorable impression, inviting you back for more.

A Legacy of Craftsmanship

Since its inception in 1995 by the visionary artist Ron Cooper, Del Maguey has revolutionized the mezcal industry. Each mezcal is produced by individual family palenqueros in traditional villages, showcasing the distinct micro-climates and terroir of Oaxaca. When you choose Del Maguey, you are not only savoring a premium mezcal but also supporting the cultural richness and history of Mexico. Look for the beautifully crafted green bottles, a symbol of authenticity and excellence.

Join the Journey

Experience the unique, sweet, and smoky character of Del Maguey Las Milpas Mezcal. Whether sipped neat, in a cocktail, or shared with friends, this mezcal brings a piece of Oaxacan tradition to your glass. Explore the diverse world of Del Maguey and let your palate celebrate the artistry of mezcal.

Del Maguey Del Maguey Las Milpas Mezcal

$87.35

$99.67

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.

Discover a World of Spirits and Liquor in our Helpful FAQ Section.

Types of Spirits

Whiskey: Made from fermented grain mash and aged in wooden casks.
Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.

Production Process

Fermentation: The process where yeast converts sugars into alcohol.
Distillation: Separating alcohol from the fermented mixture to increase its concentration.
Aging: Storing spirits in barrels to develop flavors over time.

Tasting and Pairing

Tasting Notes: Learn to identify different aromas, flavors, and textures.
Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.

Cocktails and Mixology

Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
Mixology Tips: How to balance flavors and create your own cocktail recipes.

History and Culture

Origins: The historical background of different spirits.

Cultural Significance: How spirits are enjoyed and celebrated around the world.

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