Digits Bourbon Whiskey
Experience the Richness of Digits Bourbon Whiskey
Indulge in the exquisite flavors of Digits Bourbon Whiskey, a masterfully crafted spirit that embodies the essence of American craftsmanship. With each sip, you'll discover a complex blend that tantalizes the senses:
- Vanilla Bean - A sweet and creamy foundation that soothes the palate.
- Caramel - Rich, buttery notes that enhance the whiskey's depth.
- Buttered Toast - A comforting essence that brings warmth to every glass.
- Maple - A hint of natural sweetness that perfectly balances the profile.
Digits Bourbon Whiskey is aged to perfection, with the youngest bourbon in the blend being a delightful four years old. Each barrel has been sourced from the renowned state of Tennessee and carefully aged at Savage & Cooke on the historic Mare Island.
Whether you prefer it neat or on the rocks, Digits Bourbon offers a smooth and satisfying experience that whiskey lovers will cherish. With an ABV of 46%, it promises a robust and flavorful encounter with every glass.
Note: Please drink responsibly. According to California Proposition 65, consuming distilled spirits and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.