Dos Artes Blanco Ceramic Bottle Tequila
Dos Artes Blanco Ceramic Bottle Tequila
Immerse yourself in the rich heritage of Jalisco with Dos Artes Blanco Ceramic Bottle Tequila. This exceptional tequila is meticulously crafted in the Lowlands of Amatitán, embodying the true spirit of Mexico through traditional techniques and authentic flavors.
Key Features:
- Unique Origin: Expertly produced in the Lowlands of Amatitán, Jalisco.
- Authentic Process: Agave is meticulously cooked in autoclaves and extracted using a roll mill.
- Exceptional Distillation: Double distilled in a traditional Alambique pot still for superior quality.
- 100% Blue Agave: Crafted exclusively from the finest blue agave, ensuring premium taste.
Tasting Notes:
Experience a harmonious blend of flavors that includes:
- Peaches
- Cherries
- Ripened Bananas
- Cinnamon
- Black Pepper
- English Mint
- Honey
- Agave
Smooth Finish:
Enjoy a silky and sweet taste that gracefully lingers on the palate, making each sip a delightful journey.
Craftsmanship and Tradition:
Indulge in the artistry and tradition encapsulated in every drop of Dos Artes Blanco. Elevate your tequila experience as each sip unveils a fruit melody intricately intertwined with spices for a truly exquisite tasting adventure.
Product Details:
- Region: The Lowlands Amatitán, Jalisco
- Master Distiller: Jesús Partida
- Agave Cooking: Autoclave
- Extraction: Roll Mill
- Fermentation: Natural, hybrid
- Distillation: Alambique (Pot Still), Double Distillation
- Category: Tequila 100% Blue Agave
- ABV: 40%
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.