DSP CA 162 Citrus Medica var. Sarcodactylis Vodka - 750ML
DSP CA 162 Citrus Medica var. Sarcodactylis Vodka - 750ML
Introduction Welcome to our exclusive spotlight on DSP CA 162, a vodka that is as unique as its name. Crafted with the rare Citrus Medica var. Sarcodactylis, also known as Buddha’s Hand, this vodka is a celebration of both heritage and innovation.
About DSP CA 162
- Name: DSP CA 162
- Type: Vodka
- Origin: Inspired by the ancient groves of Southeast Asia
- Distillery: Distilled Spirits Pinnacle, an artisanal distillery renowned for its commitment to quality
- Alcohol Content: 40% ABV
Flavor Profile DSP CA 162 offers a symphony of flavors that are as intriguing as its citrus muse:
- Aroma: A bouquet of zesty lemon, intertwined with a whisper of lavender and the freshness of hand-picked herbs
- Taste: A harmonious blend of sweet and tart, reminiscent of the Buddha’s Hand fruit, followed by a subtle hint of spice
- Finish: A clean and crisp finish that leaves a lingering citrus note dancing on the palate
Key Features
- Craftsmanship: Distilled using a time-honored method that allows the delicate flavors of the Buddha’s Hand fruit to shine through
- Packaging: The bottle is a work of art, featuring a hand-etched label that mirrors the intricate patterns of the fruit’s peel
- Pairings: Perfect for a refreshing martini or paired with a light seafood dish to enhance its citrus notes
Why Choose DSP CA 162?
- Rare Gem: This vodka is a limited edition, capturing the essence of a fruit that blooms just once a year
- Award-Winning: DSP CA 162 has been recognized for its exceptional quality at international spirit competitions
- Affordable Luxury: Experience the taste of luxury that is within reach, offering unparalleled quality for its price
Where to Buy DSP CA 162 can be savored by visiting select liquor connoisseurs, through curated online collections, or by arranging a private tasting at Distilled Spirits Pinnacle. Embrace the spirit of the Buddha’s Hand with DSP CA 162.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.