Empirical The Plum I Suppose - 750ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re featuring Empirical The Plum I Suppose - 750ML, a premium spirit that is a unique creation combining tradition, craftsmanship, and an exceptional flavor profile. This spirit is perfect for both the seasoned connoisseur and the curious newcomer.
About Empirical The Plum I Suppose
- Name: Empirical The Plum I Suppose
- Type: Botanical Spirit
- Origin: Inspired by a dessert, crafted with a variety of botanicals
- Distillery: Empirical Spirits
- Alcohol Content: 32% ABV
Flavor Profile Empirical The Plum I Suppose boasts a captivating flavor profile that tantalizes the senses:
- Aroma: Marzipan and bitter almond, with floral and tannic notes reminiscent of plum skins
- Taste: A balance between the kernel inside the plum stones and distilled marigold kombucha, creating a perception of sweetness without the sugar
- Finish: Refreshing with a slight plum fruit flavor over an undercurrent of bottom notes that are ephemerally familiar
Key Features
- Craftsmanship: This spirit is based on the dried inner plum kernel, which has a scent and flavor similar to almonds, and marigold kombucha, which adds vibrant floral notes
- Packaging: While specific details about the packaging are not provided, Empirical is known for its minimalist and modern bottle design.
- Pairings: Serve neat or over ice with citrus soda to enhance the marzipan aroma
Why Choose Empirical The Plum I Suppose?
- Rare Gem: This spirit is a unique expression where two very different ingredients combine to form a third completely different expression
- Award-Winning: While specific awards are not mentioned, the innovative nature of this spirit is sure to turn heads.
- Affordable Luxury: Priced at $85.00 USD, it offers an affordable luxury, providing a unique and high-quality tasting experience
Where to Buy You can find Empirical The Plum I Suppose at select liquor stores, online retailers, or directly from Empirical Spirits. Don’t miss out on this exceptional spirit that promises a taste of nostalgia with every sip2. Cheers to the art of fine spirit making
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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