Filthy Black Cherry 8oz - 750ML
Filthy Black Cherry 8oz-750 ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Filthy Black Cherry, a premium cocktail garnish that combines tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned mixologist or a curious newcomer, this garnish deserves your attention.
About Filthy Black Cherry
- Name: Filthy Black Cherry
- Type: Cocktail Garnish
- Origin: Northern Italy
- Distillery: Not applicable
- Alcohol Content: Not applicable
Flavor Profile Filthy Black Cherry boasts a captivating flavor profile that tantalizes the senses:
- Aroma: Slow-cooked in copper pots to deliver a sweet front and tart finish
- Taste: The rich and complex flavor makes it perfect for high-proof spirits
- Finish: Proudly served by some of the best bars in the world
Key Features
- Craftsmanship: All-natural wild Amarena Cherries from Northern Italy are slow-cooked in copper pots
- Packaging: The cherries come in a jar that ensures their freshness and quality.
- Pairings: Perfect for Whiskey and Rum cocktails
Why Choose Filthy Black Cherry?
- Rare Gem: The only garnish ever to be nominated for an award at Tales of the Cocktail, becoming one of the TOP 10 Best New Bar Products in the World
- Award-Winning: Recognized for its quality and contribution to the art of cocktail making
- Affordable Luxury: Priced at $15.99, it offers an accessible indulgence for those who appreciate fine cocktails
Where to Buy You can find Filthy Black Cherry at select liquor stores, online retailers, or directly through Filthy Food’s website. Don’t miss out on this exceptional cocktail garnish!
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
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Cocktails and Mixology
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