Whiskey : Made from fermented grain mash and aged in wooden casks. Vodka : Typically distilled from grains or potatoes and known for its clear, neutral flavor. Rum : Produced from sugarcane byproducts like molasses or sugarcane juice. Tequila : Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico. Gin : Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.

Fermentation : The process where yeast converts sugars into alcohol. Distillation : Separating alcohol from the fermented mixture to increase its concentration. Aging : Storing spirits in barrels to develop flavors over time.

Tasting Notes : Learn to identify different aromas, flavors, and textures. Food Pairings : Discover which spirits complement various dishes, enhancing the dining experience.

Flor De Cana

Flor de Caña 130th Anniversary Rum - 750ML

Q: Cocktails and Mixology

Classic Cocktails : Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito. Mixology Tips : How to balance flavors and create your own cocktail recipes.

Q: History and Culture

Origins : The historical background of different spirits. Cultural Significance : How spirits are enjoyed and celebrated around the world.

$128.79

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Flor de Caña 130th Anniversary Rum - 750ML

Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Flor de Caña 130th Anniversary Rum, a premium spirit that combines tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle deserves your attention.

About Flor de Caña 130th Anniversary Rum

Name: Flor de Caña 130th Anniversary Rum
Type: Rum
Origin: Nicaragua
Distillery: Flor de Caña
Alcohol Content: 45% ABV

Flavor Profile Flor de Caña 130th Anniversary Rum boasts a captivating flavor profile that tantalizes the senses:

Aroma: Aromas of red fruits, honey, and toasted nuts
Taste: Full-bodied and intricate with notes of dark chocolate, caramel, toasted nuts, and rich spices
Finish: A smooth and warming finish

Key Features

Craftsmanship: Crafted by Maestro Ronero Tomas Cano, this ultra-premium rum is a blend of family reserve rums aged for 20 years in bourbon casks at the base of Nicaragua’s most active volcano
Packaging: The bottle features an attractive volcanic rock stopper and is signed by the Maestro Ronero
Pairings: Best enjoyed neat or with a splash of premium sparkling water or ginger ale and an orange twist

Why Choose Flor de Caña 130th Anniversary Rum?

Rare Gem: A limited-edition rum celebrating 130 years of Flor de Caña’s rich heritage in rum-making
Award-Winning: A luxurious rum that has been carefully crafted to mark a significant milestone
Affordable Luxury: While it is a premium product, it offers value for its quality and exclusivity

Where to Buy You can find Flor de Caña 130th Anniversary Rum at select liquor stores, online retailers, or directly from the distillery. Don’t miss out on this exceptional spirit! Indulge in the rich history and exquisite taste of Flor de Caña 130th Anniversary Rum. It’s a celebration of five generations of passion and excellence in rum-making.

Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Size: 750ML

750ML

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.

Discover a World of Spirits and Liquor in our Helpful FAQ Section.

Types of Spirits

Whiskey: Made from fermented grain mash and aged in wooden casks.
Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.

Production Process

Fermentation: The process where yeast converts sugars into alcohol.
Distillation: Separating alcohol from the fermented mixture to increase its concentration.
Aging: Storing spirits in barrels to develop flavors over time.

Tasting and Pairing

Tasting Notes: Learn to identify different aromas, flavors, and textures.
Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.

Cocktails and Mixology

Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
Mixology Tips: How to balance flavors and create your own cocktail recipes.

History and Culture

Origins: The historical background of different spirits.

Cultural Significance: How spirits are enjoyed and celebrated around the world.

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