Whiskey : Made from fermented grain mash and aged in wooden casks. Vodka : Typically distilled from grains or potatoes and known for its clear, neutral flavor. Rum : Produced from sugarcane byproducts like molasses or sugarcane juice. Tequila : Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico. Gin : Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.

Fermentation : The process where yeast converts sugars into alcohol. Distillation : Separating alcohol from the fermented mixture to increase its concentration. Aging : Storing spirits in barrels to develop flavors over time.

Tasting Notes : Learn to identify different aromas, flavors, and textures. Food Pairings : Discover which spirits complement various dishes, enhancing the dining experience.

Four Roses

Four Roses 2018 Release 130th Anniversary - 750ML

Q: Cocktails and Mixology

Classic Cocktails : Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito. Mixology Tips : How to balance flavors and create your own cocktail recipes.

Q: History and Culture

Origins : The historical background of different spirits. Cultural Significance : How spirits are enjoyed and celebrated around the world.

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Four Roses 2018 Release 130th Anniversary - 750ML

Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Four Roses 2018 Release 130th Anniversary, a premium bourbon that epitomizes tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle is a celebration of heritage and deserves your attention.

About Four Roses 2018 Release 130th Anniversary

Name: Four Roses 2018 Release 130th Anniversary
Type: Bourbon
Origin: Kentucky, USA
Distillery: Four Roses
Alcohol Content: 54.2% ABV

Flavor Profile Four Roses 2018 Release 130th Anniversary boasts a captivating flavor profile that tantalizes the senses:

Aroma: Warm aromas of rich vanilla, mingled with raspberries, crème brûlée, and ripe berries
Taste: Bright apricot flavors greet the palate, then give way to hints of mint, cinnamon, apple, and mellow oak
Finish: Very long, with notes of cinnamon, more fruit, and vanilla

Key Features

Craftsmanship: A unique blend of Four Roses’ recipes, aged between 10 to 16 years, featuring a mix of ten (OBSV), thirteen (OBSF), fourteen (OESV), and sixteen (OESK) year old bourbons
Packaging: The bottle design is a testament to Four Roses’ storied past and the milestone of their 130th anniversary
Pairings: This bourbon’s complex and rich profile pairs well with a dark chocolate dessert or as a distinguished addition to a classic Old Fashioned cocktail.

Why Choose Four Roses 2018 Release 130th Anniversary?

Rare Gem: A limited release with approximately 13,140 bottles, making it a collector’s item
Award-Winning: Celebrated for its sophisticated and complex flavor profile
Affordable Luxury: Priced at $140, it offers a unique experience that reflects its heritage and quality

Where to Buy You can find Four Roses 2018 Release 130th Anniversary at select liquor stores, online retailers, or directly from the distillery. Don’t miss out on this exceptional bourbon that’s a fitting tribute to Four Roses’ 130 years of distilling excellence. Indulge in the legacy of Four Roses with this 130th Anniversary release, a bourbon that’s as rich in history as it is in flavor.

Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Size: 750ML

750ML

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.

Discover a World of Spirits and Liquor in our Helpful FAQ Section.

Types of Spirits

Whiskey: Made from fermented grain mash and aged in wooden casks.
Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.

Production Process

Fermentation: The process where yeast converts sugars into alcohol.
Distillation: Separating alcohol from the fermented mixture to increase its concentration.
Aging: Storing spirits in barrels to develop flavors over time.

Tasting and Pairing

Tasting Notes: Learn to identify different aromas, flavors, and textures.
Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.

Cocktails and Mixology

Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
Mixology Tips: How to balance flavors and create your own cocktail recipes.

History and Culture

Origins: The historical background of different spirits.

Cultural Significance: How spirits are enjoyed and celebrated around the world.

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