Four Roses Small Batch Select Kentucky Bourbon Whiskey
Discover the Essence of Four Roses Small Batch Select Kentucky Bourbon Whiskey
Experience the artistry and craftsmanship behind Four Roses Small Batch Select, a distinctive bourbon that stands out in the world of spirits. Master Distiller Brent Elliott has meticulously selected and mingled six of Four Roses’ 10 unique Bourbon recipes, each aged a minimum of 6 years, to create a whiskey that is as rich in flavor as it is in tradition.
Key Features:
- Non-Chill Filtered: Enjoy a fuller flavor profile with our non-chill filtered process, ensuring that every sip is packed with character.
- High Proof: At 104 proof (52% alcohol by volume), this bourbon delivers a robust and intense experience that is perfect for savoring neat or in your favorite cocktail.
- Unique Flavor Characteristics: Each bottle offers a balance of rich flavors that speak to the unique blending technique, setting it apart from other bourbons.
- Available in Select States: Since its launch in 2019, Small Batch Select has been embraced in Kentucky, New York, California, Texas, and Georgia.
Whether you're a bourbon enthusiast or a newcomer to the world of whiskey, Four Roses Small Batch Select is sure to impress. Savor the complexity and elegance of this handcrafted spirit, and elevate your drinking experience with each pour.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.