Fuenteseca Reserva Extra Anejo 21 YO - 750ML
Fuenteseca Reserva Extra Anejo 21 YO - 750ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Fuenteseca Reserva Extra Anejo 21 YO, a premium tequila that combines tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle is sure to capture your attention.
About Fuenteseca Reserva Extra Anejo 21 YO
- Name: Fuenteseca Reserva Extra Anejo 21 YO
- Type: Tequila
- Origin: Jalisco, Mexico
- Distillery: Enrique Fonseca’s distillery, NOM 1146
- Alcohol Content: 43.5% ABV
Flavor Profile Fuenteseca Reserva Extra Anejo 21 YO boasts a captivating flavor profile that tantalizes the senses:
- Aroma: Moderately spicy, rounded with notes of butterscotch
- Taste: Oaky vanilla, with the agave still coming through nicely, leaving a soft, long finish, with hints of coconut
- Finish: Soft and long, with a subtle complexity
Key Features
- Craftsmanship: Aged for 21 years, initially in barrels that once aged Canadian rye whiskey and one barrel previously held white wine from California. The barrels were stored for 10 years in Atotonilco el Alto, before being moved to a cooler climate of Chapingo, Jalisco, for an additional 11 years
- Packaging: Bottled at 43.5% ABV, it is unexpectedly pale in color for an extra añejo
- Pairings: This tequila is versatile and can be enjoyed neat or used to elevate sophisticated cocktails
Why Choose Fuenteseca Reserva Extra Anejo 21 YO?
- Rare Gem: Often described as the world’s first “Grand Cru” Tequila, it is a collector’s item with limited quantities available
- Award-Winning: While specific awards are not listed, the Fuenteseca brand is renowned for its high-quality tequila offerings
- Affordable Luxury: Priced at $1,399.00, it represents an investment in quality and tradition for the discerning tequila enthusiast
Where to Buy You can find Fuenteseca Reserva Extra Anejo 21 YO at select liquor stores, online retailers, or directly from the distillery. Don’t miss out on this exceptional tequila
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.