
George Dickel 9 Year Single Barrel Select
Discover the Essence of George Dickel 9 Year Single Barrel Select
Indulge in the exquisite craftsmanship of George Dickel 9 Year Single Barrel Select, a premium American whiskey that embodies the rich heritage of Tennessee distilling. Every sip takes you on a flavorful journey through a world of sweet and complex sensations.
Flavor Profile
- Aromas: Experience the enticing bouquet of maple and pecans, perfectly complemented by subtle notes of vanilla and spice.
- Taste: Enjoy a medium mouthfeel that unfolds with deep flavors of maple, pecan, and dark berries, finishing with a hint of cocoa.
- Finish: Revel in the lingering notes of caramel, honeyed apple, and candied pecans that create a delightful aftertaste.
Unique Characteristics
- Handcrafted Quality: Each barrel is bottled by hand, ensuring that every bottle maintains the high standards of George Dickel.
- Aged to Perfection: Aged for a remarkable 9 years, this whiskey develops a depth of flavors that is truly exceptional.
- Alcohol Content: With an ABV of 51.5%, this spirit delivers an intense experience that is both robust and smooth.
Important Information
California Proposition 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, please visit: www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.