
Golden State Whiskey Distiller's Blend
Golden State Whiskey Distiller's Blend
Experience the exceptional taste of the Golden State Whiskey Distiller's Blend, an award-winning spirit that perfectly captures the essence of California.
Key Features:
- Award-Winning Flavor: Recognized as the 2018 Sip Award Best of Class Winner, this whiskey is a true testament to quality.
- Unique Oak Balance: Enjoy a smooth harmony of American and French oaks, delivering a rich and well-rounded flavor profile.
- Maple Finish: A delightful maple finish adds a sweet touch to this full-bodied whiskey.
- 100% Corn Distillation: Crafted from 100% corn, ensuring a gluten-free experience for all whiskey lovers.
- High Proof: With an ABV of 45%, this whiskey packs a punch while remaining smooth and enjoyable.
Tasting Notes:
The Golden State Whiskey Distiller's Blend offers a well-balanced taste that features:
- Rich corn notes
- Maple sweetness
- Subtle oak undertones
Important Information:
As with any distilled spirit, please note the following:
Proposition 65 Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Indulge in a glass of Golden State Whiskey Distiller's Blend and elevate your whiskey experience with every sip!

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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
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