Whiskey : Made from fermented grain mash and aged in wooden casks. Vodka : Typically distilled from grains or potatoes and known for its clear, neutral flavor. Rum : Produced from sugarcane byproducts like molasses or sugarcane juice. Tequila : Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico. Gin : Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.

Fermentation : The process where yeast converts sugars into alcohol. Distillation : Separating alcohol from the fermented mixture to increase its concentration. Aging : Storing spirits in barrels to develop flavors over time.

Tasting Notes : Learn to identify different aromas, flavors, and textures. Food Pairings : Discover which spirits complement various dishes, enhancing the dining experience.

Hamilton

Hamilton St. Lucia Cask Strength 10 Year Old Rum - 750ML

Q: Cocktails and Mixology

Classic Cocktails : Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito. Mixology Tips : How to balance flavors and create your own cocktail recipes.

Q: History and Culture

Origins : The historical background of different spirits. Cultural Significance : How spirits are enjoyed and celebrated around the world.

$100.79

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Hamilton St. Lucia Cask Strength 10 Year Old Rum - 750ML

Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Hamilton St. Lucia Cask Strength 10 Year Old Rum, a premium spirit that combines tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle deserves your attention.

About Hamilton St. Lucia Cask Strength 10 Year Old Rum

Name: Hamilton St. Lucia Cask Strength 10 Year Old Rum
Type: Rum
Origin: Jamaica
Distillery: Worthy Park Estate Ltd.
Alcohol Content: 65.5% ABV

Flavor Profile Hamilton St. Lucia Cask Strength 10 Year Old Rum boasts a captivating flavor profile that tantalizes the senses:

Aroma: Coconut husk, fresh hay, and allspice
Taste: Espresso, bitter chocolate, and savory maple
Finish: A saline and popcorn note to balance the sweetness

Key Features

Craftsmanship: Distilled from fermented molasses and aged up to ten years. A blend of light, very light, and heavy pot still rums from the Worthy Park Estate, where rum has been made since 1670
Packaging: The bottle design reflects the traditional and robust character of Jamaican rum, with a focus on authenticity and heritage
Pairings: This rum pairs well with rich desserts like chocolate torte or can be enjoyed in a classic cocktail like an Old Fashioned.

Why Choose Hamilton St. Lucia Cask Strength 10 Year Old Rum?

Rare Gem: Its cask strength and decade-long aging process make it a unique find for rum enthusiasts
Award-Winning: While specific awards are not mentioned, the detailed craftsmanship suggests a high-quality spirit worthy of recognition.
Affordable Luxury: Priced at $199.99, it offers a luxurious experience for those who appreciate the finer qualities of well-aged rum

Where to Buy You can find Hamilton St. Lucia Cask Strength 10 Year Old Rum at select liquor stores, online retailers like CaskCartel.com, or directly from the distillery. Don’t miss out on this exceptional spirit!

Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Size: 750ML

750ML

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.

Discover a World of Spirits and Liquor in our Helpful FAQ Section.

Types of Spirits

Whiskey: Made from fermented grain mash and aged in wooden casks.
Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.

Production Process

Fermentation: The process where yeast converts sugars into alcohol.
Distillation: Separating alcohol from the fermented mixture to increase its concentration.
Aging: Storing spirits in barrels to develop flavors over time.

Tasting and Pairing

Tasting Notes: Learn to identify different aromas, flavors, and textures.
Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.

Cocktails and Mixology

Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
Mixology Tips: How to balance flavors and create your own cocktail recipes.

History and Culture

Origins: The historical background of different spirits.

Cultural Significance: How spirits are enjoyed and celebrated around the world.

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