

High West and The Prisoner - The Prisoner's Share Whiskey - 750ML
High West and The Prisoner - The Prisoner's Share Whiskey
Indulge in the exquisite craftsmanship of High West Distillery with their latest offering, The Prisoner’s Share. This masterful blend of straight bourbon and rye whiskeys, aged between four and fifteen years, is finished in French Oak barrels that once nurtured The Prisoner Red Blend. The result is a whiskey that boasts a dark amber hue with a ruby tint, delivering a taste profile that is as bold as it is sophisticated. With its robust flavors and wine-infused finish, The Prisoner’s Share is a testament to High West’s innovative spirit and dedication to quality. Whether sipped neat or paired with a gourmet meal, this whiskey is sure to provide a memorable tasting experience.
Product Details:
- Country: United States
- State: Utah
- Brand: High West Distillery
- Spirits Type: Whiskey
- Spirits Style: Bourbon and Rye Blend
- Taste: A harmonious fusion of caramel, blood orange, and the creamy meat of Brazil nuts, accentuated by a unique wine finish.
- Food Pairings: Best enjoyed with rich, savory dishes or a fine selection of aged cheeses.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
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Cocktails and Mixology
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