
J California Cuvée Brut
Vibrant, bright and approachable, our California Cuvée Brut opens with fragrant aromas of citrus and orange blossom. Fruit-forward notes of crisp green apple, juicy pear, fresh-cut lemon and Kaffir lime dance across the lively palate, layered with hints of almond slivers and a subtle touch of toasted pastry. California Cuvée finishes with a refreshing zest of acidity.
Grapes for the California Cuvée were primarily hand-harvested into small half-ton bins and placed as whole clusters, without destemming, into our presses for a gentle, low-pressure pressing to minimize the breakdown of grape skins and seeds. Each vineyard lot was fermented and kept separate until blending. Reserve wine from previous vintages was added to round out the mouthfeel. Ultimately, our cuvée was assembled and cold-stabilized to remove excess tartrates and then bottled in March of 2017.
Grapes for the California Cuvée were primarily hand-harvested into small half-ton bins and placed as whole clusters, without destemming, into our presses for a gentle, low-pressure pressing to minimize the breakdown of grape skins and seeds. Each vineyard lot was fermented and kept separate until blending. Reserve wine from previous vintages was added to round out the mouthfeel. Ultimately, our cuvée was assembled and cold-stabilized to remove excess tartrates and then bottled in March of 2017.

J California Cuvée Brut
Sale price$29.11
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.
Our Customer Support Is Available Monday To Friday: 8 AM-8:30 PM.Average Answer Time: 24H