James E. Pepper 1776 Straight Bourbon
James E. Pepper 1776 Straight Bourbon
Step into a rich legacy with James E. Pepper 1776 Straight Bourbon, a whiskey that embodies over two centuries of craftsmanship and tradition. Established in 1780 amidst the fervor of the American Revolution, this bourbon is the oldest whiskey brand in Kentucky, proudly carrying the name of Colonel James E. Pepper, affectionately known as Old '1776'.
Key Features:
- Heritage & Tradition: With roots dating back to the revolutionary era, this bourbon represents a unique piece of American history.
- Award-Winning Quality: Launched in 2012 in collaboration with esteemed distilleries, the 1776 label has garnered acclaim in the whiskey community, ensuring a product you can trust.
- 100 Proof & Un-Filtered: Bottled at a robust 100 proof, this bourbon boasts a full-bodied flavor that is unfiltered, delivering an authentic whiskey experience.
- Unique Mash Bill: Made from a blend of 60% Corn, 36% Rye, and 4% Malted Barley, this bourbon's mash bill offers a distinctive and well-rounded palate.
- Expertly Aged: Aged for 3-4 years, it strikes a perfect balance between youthful vigor and mature complexity.
- Crafted with Care: Distilled at the renowned Lawrenceburg Distillery in Indiana or Bardstown Bourbon Co. in Kentucky, this bourbon is cut to proof and hand-bottled at the historic James E. Pepper Distillery using pristine water from a historic limestone well.
Tasting Notes:
Experience the harmonious blend of sweetness from the corn, the spice from the rye, and the subtle richness from the malted barley, making it a perfect choice for sipping neat or in your favorite cocktail.
Indulge in the storied past and exceptional quality of James E. Pepper 1776 Straight Bourbon—a true testament to the art of American whiskey making.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.