Klinker Brick Old Vine Lodi Zinfandel - 750ML
Klinker Brick Old Vine Lodi Zinfandel - 750ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Klinker Brick Old Vine Zinfandel, a premium wine that combines tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle deserves your attention.
About Klinker Brick Old Vine Zinfandel
- Name: Klinker Brick Old Vine Zinfandel
- Type: Red Wine
- Origin: Lodi, California, United States
- Distillery: Klinker Brick Winery
- Alcohol Content: Varies by vintage, typically around 14-15% ABV
Flavor Profile Klinker Brick Old Vine Zinfandel boasts a captivating flavor profile that tantalizes the senses:
- Aroma: This wine has mentions of oaky notes, including oak, vanilla, and tobacco.
- Taste: Expect a rich and intense flavor with a combination of berries and spice.
- Finish: The finish is long and lingering, with a hint of black pepper.
Key Features
- Craftsmanship: Made from vineyard blocks up to 120 years old, ensuring a complex and mature wine.
- Packaging: The bottle design is traditional with a focus on the rich history of the vineyard.
- Pairings: This Zinfandel pairs well with grilled meats, hearty pasta dishes, and aged cheeses.
Why Choose Klinker Brick Old Vine Zinfandel?
- Rare Gem: Sourced from some of the oldest Zinfandel vines in California.
- Award-Winning: Consistently high ratings from wine enthusiasts and critics.
- Affordable Luxury: Offers outstanding value for its quality.
Where to Buy You can find Klinker Brick Old Vine Zinfandel at select liquor stores, online retailers like Wine.com and Vivino, or directly from the Klinker Brick Winery. Don’t miss out on this exceptional wine!
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
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Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
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