Mastroberardino Mastro Campania IGT Aglianico - 750ML
Mastroberardino Mastro Campania IGT Aglianico - 750ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Mastroberardino Mastro Campania IGT Aglianico, a premium spirit that combines tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle deserves your attention.
- Name: Mastroberardino Mastro Campania IGT Aglianico
- Type: Red Wine
- Origin: Campania, Italy
- Distillery: Mastroberardino Winery
- Alcohol Content: Approximately 13.5% ABV
Flavor Profile Mastroberardino Mastro Campania IGT Aglianico boasts a captivating flavor profile that tantalizes the senses:
- Aroma: Rich notes of dark berries, dried herbs, and a touch of earthiness.
- Taste: Smooth and velvety with flavors of black cherries, plums, and a hint of spice.
- Finish: A lingering finish with subtle tannins and a touch of smokiness.
Key Features
- Craftsmanship: Mastroberardino Winery meticulously crafts this wine from Aglianico grapes grown in the Campania region. The aging process in oak barrels contributes to its depth and complexity.
- Packaging: The bottle design exudes elegance, featuring a classic label that reflects the winery’s heritage.
- Pairings: Enjoy this Aglianico with hearty Italian dishes, grilled meats, or aged cheeses.
Why Choose Mastroberardino Mastro Campania IGT Aglianico?
- Rare Gem: This wine is a rare find, showcasing the unique terroir of Campania.
- Award-Winning: Mastroberardino Winery has received accolades for its commitment to quality.
- Affordable Luxury: Despite its exceptional quality, this wine remains accessible to wine enthusiasts.
Where to Buy You can find Mastroberardino Mastro Campania IGT Aglianico at select liquor stores, online retailers, or directly from the winery. Don’t miss out on this exceptional spirit
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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