Maxville Cabernet Franc Napa Valley - 750ML
Maxville Cabernet Franc Napa Valley - 750ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Maxville Cabernet Franc, a premium spirit that combines tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle deserves your attention.
- Name: Maxville Cabernet Franc
- Type: Red Wine
- Origin: Napa Valley, California
- Distillery: Maxville Winery
- Alcohol Content: Varies by vintage (typically around 13-14% ABV)
Flavor Profile Maxville Cabernet Franc boasts a captivating flavor profile that tantalizes the senses:
- Aroma: Rich with notes of ripe berries, cedar, and a touch of spice.
- Taste: Smooth and velvety, with flavors of black cherry, plum, and hints of tobacco.
- Finish: Lingering and elegant, with a subtle oak influence.
Key Features
- Craftsmanship: Maxville Cabernet Franc is meticulously crafted from hand-harvested grapes, fermented in stainless steel tanks, and aged in French oak barrels for optimal flavor development.
- Packaging: The bottle design features a classic label with the Maxville Winery logo, exuding understated elegance.
- Pairings: Enjoy this wine with grilled meats, hearty stews, or aged cheeses.
Why Choose Maxville Cabernet Franc?
- Rare Gem: Produced in limited quantities, Maxville Cabernet Franc is a sought-after gem for wine enthusiasts.
- Award-Winning: This wine has received accolades for its exceptional quality and flavor.
- Affordable Luxury: Maxville Cabernet Franc offers a taste of luxury without breaking the bank.
Where to Buy You can find Maxville Cabernet Franc at select liquor stores, online retailers, or directly from the Maxville Winery. Don’t miss out on this exceptional spirit
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
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Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
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