Michael David Inkblot Petit Verdot Lodi

• Whiskey: Made from fermented grain mash and aged in wooden casks.
• Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
• Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
• Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
• Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.

• Fermentation: The process where yeast converts sugars into alcohol.
• Distillation: Separating alcohol from the fermented mixture to increase its concentration.
• Aging: Storing spirits in barrels to develop flavors over time.

• Tasting Notes: Learn to identify different aromas, flavors, and textures.
• Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.

• Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
• Mixology Tips: How to balance flavors and create your own cocktail recipes.

Origins: The historical background of different spirits.

Cultural Significance: How spirits are enjoyed and celebrated around the world.