
Nashville Barrel Co. Small Batch Rye
Discover Nashville Barrel Co. Small Batch Rye
Indulge in the exquisite world of Nashville Barrel Co.'s Small Batch Rye, a whiskey that celebrates the artistry of distillation. Handcrafted from the finest barrels in Indiana, this small batch rye promises a smooth and luxurious experience in every sip.
Product Highlights:
- Premium Quality: A sophisticated 100-proof whiskey that captures the essence of Tennessee craftsmanship.
- Unique Blend: A remarkable combination of 4-year and 7-year Rye, delivering a depth of flavor that is simply unmatched.
- Flavor Profile: Savor the enticing balance of sweet and savory notes that will tantalize your palate with every taste.
- Perfect for Connoisseurs: This exquisite whiskey is ideal for those who appreciate the finer things in life, making it a superb choice for any occasion.
Specifications:
- Brand: Nashville Barrel Co.
- Country: United States
- State: Tennessee
- Spirits Type: American Whiskey
- Spirits Style: Rye Whiskey
- ABV: 50%
California Proposition 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.