
Oban 21 Year Old Single Malt Scotch Whiskey
Oban 21 Year Old Single Malt Scotch Whiskey
Experience the exquisite depth and character of the Oban 21 Year Old Single Malt Scotch Whiskey, a remarkable expression crafted for those who appreciate the finest in whisky. Released as part of the esteemed Diageo Special Releases in 2018, this exceptional spirit showcases the rich legacy of the Oban distillery.
Key Features:
- Age Statement: Aged for 21 years, allowing for a rich complexity and depth of flavor.
- Cask Strength: Bottled at cask strength, providing an authentic and powerful whisky experience.
- Maturation: Expertly matured in refill European-oak butts, enhancing the whisky's character.
Tasting Notes:
- Appearance: A beautiful copper-golden hue, inviting you to explore its depths.
- Aroma: Enticing notes of warm gingerbread, caramel, and maple syrup mingle with spicy apples, creating a captivating bouquet.
- Palate: A harmonious fusion of creamy vanilla, barley, stewed pears, and ginger, offering a delightful taste journey.
- Finish: A memorable finish with a delightful salty tang and zesty lemon, leaving a lasting impression.
Whether you are a seasoned whisky connoisseur or a newcomer to the world of single malts, the Oban 21 Year Old offers an unparalleled tasting experience that is sure to please. Indulge in the rich flavors and aromas that only a well-aged whisky can provide, and savor the craftsmanship that goes into each bottle.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
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