
Old Overholt Bonded Whiskey
Old Overholt Bonded Whiskey
Discover the bold and robust flavor of Old Overholt Bonded Whiskey, a premier spirit meticulously crafted in the heart of Kentucky. This exceptional whiskey is not only a treat for the palate but also a testament to the art of distillation.
Key Features:
- Aged to Perfection: Matured for four years in new charred American oak barrels, ensuring a rich and complex flavor profile.
- Single Season Distillation: Each bottle is distilled in a single season, capturing the essence and character of the rye.
- High Proof Experience: Bottled at a robust 100 proof (75.5% ABV), it delivers an intense flavor that whiskey aficionados will appreciate.
- Signature Flavor Notes: Enjoy a delightful blend of butterscotch, rye, bread, and oak that tantalizes the senses.
- Craftsmanship and Tradition: With a storied history, Old Overholt stands out as a staple in American whiskey culture.
Enjoyment:
Whether you're sipping neat, on the rocks, or in your favorite cocktail, this whiskey is sure to elevate your drinking experience.
Health Consideration:
Please note that, as with all distilled spirits, drinking alcohol may increase cancer risk, and during pregnancy, can cause birth defects. For further information, please visit: www.P65Warnings.ca.gov/alcohol.
Embrace the legacy of one of America's finest whiskeys with Old Overholt Bonded Whiskey, a true connoisseur's choice!

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.