
Redbreast Cask Strength 12 Year Old Single Pot Still Irish Whiskey
Experience the Essence of Irish Whiskey
Discover the unparalleled richness of Redbreast Cask Strength 12 Year Old Single Pot Still Irish Whiskey. This exceptional expression showcases the authentic and robust flavor profile of Redbreast 12, delivered in its natural cask strength form.
Key Features:
- Cask Strength Experience: Enjoy the whiskey exactly as it was intended, unaltered and brimming with character.
- Unique Mash Bill: Crafted from a meticulous blend of malted and unmalted barley, contributing to its distinctive Pot Still character.
- Triple Distilled: Each drop is carefully distilled in traditional copper pot stills, enhancing the depth of flavor.
- Expert Maturation: Aged to perfection in a combination of Bourbon-seasoned American Oak barrels and Oloroso Sherry-seasoned Spanish oak butts, creating a complex interplay of flavors.
- Signature Sherry Style: The hallmark Redbreast sherry influence is evident in every sip, offering an indulgent tasting experience.
Why Choose Redbreast Cask Strength?
This whiskey is not just a drink; it's a journey into the heart of Irish whiskey craftsmanship. With its bold flavors and luxurious mouthfeel, Redbreast Cask Strength 12 is perfect for those who appreciate the finer things in life. Whether sipped neat or with a splash of water, it promises a memorable experience with every pour.
Ideal for Collectors and Connoisseurs
Elevate your whiskey collection with a bottle of Redbreast Cask Strength 12 Year Old. It's a timeless addition that embodies the rich heritage of Irish whiskey, making it a perfect gift for yourself or the whiskey enthusiast in your life.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.