
Redwood Empire Emerald Giant Cask Strength Rye Whiskey
Redwood Empire Emerald Giant Cask Strength Rye Whiskey
Experience the bold and unapologetic essence of Redwood Empire Emerald Giant Cask Strength Rye Whiskey, a limited edition creation that showcases the distillery's unwavering commitment to the art of whiskey-making. This whiskey is presented in its purest form—uncut and unfiltered—inviting enthusiasts to relish its raw character straight from the barrel.
Aromatic Profile
The aroma welcomes you with a gentle embrace of:
- Herbal Tea Nuances
- Cinnamon Hints
- Zesty Dried Orange Peel
This delightful combination evokes the warmth of a comforting hug on a chilly evening.
Tasting Notes
Your taste journey begins with:
- Sophisticated Earl Grey Tea
- Rich, Viscous Texture reminiscent of dark chocolate-coated coffee beans
The experience culminates in a warm, spicy finish that lingers, inviting you to savor the next sip.
Craftsmanship
With a meticulously crafted mash bill of:
- 94% Rye
- 5% Malted Barley
- 1% Wheat
This composition ensures a harmonious balance of flavors, placing rye at the forefront of the tasting experience.
Aging and Strength
Emerald Giant is a blend of ryes aged between 4 to 6 years, showcasing the transformative power of time and the patience required in whiskey making. With a robust 116.4 proof, this cask strength offering is intense and powerful, crafted for those who appreciate the unadulterated essence of rye whiskey.
Indulge
Indulge in the unparalleled experience of Redwood Empire Emerald Giant Cask Strength Rye Whiskey—where craftsmanship meets bold flavors.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.