Smooth Ambler Old Scout 'San Diego Barrel Boys' 6 Year Old Single Barrel Bourbon Whiskey 112.4 Proof - 750ML
Experience the Essence of Smooth Ambler Old Scout
Indulge in the unparalleled craftsmanship of Smooth Ambler Old Scout 'San Diego Barrel Boys', a distinguished 6 Year Old Single Barrel Bourbon Whiskey that has been expertly crafted and matured to perfection.
Key Features:
- Impressive Proof: Bottled at a bold 112.4 proof, delivering a robust and full-bodied flavor profile.
- Generous Size: Available in a satisfying 750ML bottle, perfect for sharing or savoring at your leisure.
- Rich Flavor Profile: Experience a symphony of flavors with notes of caramel, oak, and a delightful hint of vanilla.
- Perfect Pairings: This exquisite bourbon complements a variety of dishes, including hearty steak, smoked brisket, or a decadent rich chocolate dessert.
Product Details:
Country: United States
State: West Virginia
Brand: Smooth Ambler Spirits
Type: Whiskey
Style: Bourbon
Elevate your whiskey collection with this masterfully distilled bourbon, a true testament to the art of whiskey-making. Whether enjoyed neat, on the rocks, or as part of a classic cocktail, Smooth Ambler Old Scout promises a memorable experience with every sip.
Important Notice: Please remember that consuming distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, please visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
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- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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