
Southwell 12 Year Straight Bourbon Whiskey - 750ML
Southwell 12 Year Straight Bourbon Whiskey - 750ML
Experience the unparalleled richness and heritage of Southwell 12 Year Straight Bourbon Whiskey. This premium spirit is crafted with meticulous attention to detail, making it a distinctive choice for both seasoned connoisseurs and casual enthusiasts.
Why Choose Southwell 12 Year Straight Bourbon?
- Timeless Craftsmanship: Each bottle reflects the deep-rooted tradition of bourbon-making, showcasing the art and science behind this beloved spirit.
- Exceptional Aging: Aged for 12 years, it achieves an extraordinary depth of flavor that is both smooth and satisfying.
- Flavor Profile: Enjoy a harmonious blend of sweet butterscotch, vanilla, and dark cherry, accented by subtle hints of oak and spice, creating a perfect balance that delights the palate.
Perfect Pairings
Southwell 12 Year Straight Bourbon Whiskey is an ideal companion for:
- Gourmet cheese platters
- Decadent dark chocolate desserts
- Hearty steak dishes
Product Details:
- Country: United States
- State: Distilled in Tennessee, Aged in Kentucky
- Brand: Southwell Spirits
- Type: Bourbon Whiskey
- Spirits Style: Straight Bourbon
Note: Consumption of distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For further details, please visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.