Stagg Jr Kentucky Straight Bourbon Batch 12 132.3 proof - 750ML
Experience the Art of Distilling with Stagg Jr Kentucky Straight Bourbon Batch 12
Indulge in the richness of Stagg Jr Kentucky Straight Bourbon Batch 12, a remarkable spirit that showcases the pinnacle of Kentucky's distilling craftsmanship. With an impressive proof of 132.3, this bourbon delivers a bold and unforgettable taste experience.
Product Details:
- Country: United States
- State: Kentucky
- Brand: Stagg Jr
- Spirits Type: Bourbon Whiskey
- Spirits Style: Barrel Proof, Straight Bourbon
Tasting Notes:
Each sip of Stagg Jr Batch 12 offers a vibrant tapestry of flavors, including:
- Rich dark fruit
- Velvety vanilla
- A delightful spicy oak finish
Food Pairings:
This exceptional bourbon pairs beautifully with:
- Smoked meats
- Decadent fine chocolates
Important Reminder:
Enjoy responsibly. Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
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