
Stagg Kentucky Straight Bourbon Batch 22A 132.2 Proof - 750ML
Experience the Bold Spirit of Stagg Kentucky Straight Bourbon Batch 22A
Indulge in the remarkable Stagg Kentucky Straight Bourbon Batch 22A, boasting an impressive 132.2 proof. This high-proof bourbon is not just a drink; it's an experience that embodies the essence of fine spirits.
Features:
- Prestigious Collection: A proud member of the renowned Buffalo Trace Antique Collection, celebrated for its rich tradition and exceptional craftsmanship.
- Origin: Crafted in the heart of bourbon country - Kentucky, United States.
- Flavor Profile: A complex symphony of flavors that includes caramel, dark chocolate, and toasted oak, culminating in a warm, spicy finish that tantalizes the palate.
Perfect Pairings:
This exquisite bourbon is designed to elevate your culinary experiences:
- Smoked meats
- Rich stews
- Bold cheeses
Or enjoy it neat to fully appreciate its depth and character.
Important Reminder:
Consumption of distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, please visit www.P65Warnings.ca.gov/alcohol.

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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
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- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
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