The Spice Lab Tequila Shot Glasses
- FEATURED: These popular, best-selling Himalayan salt shot glasses are featured in InStyle, The Food Network Magazine and O, The Oprah Magazine. Our new, patent pending insert solves the dilemma of too much salt in your tequila. Just pour, shoot and bite a lime!
- FUN WITH FRIENDS: The perfect tequila shot. Bring this Himalayan shot glass set along to your next get together and watch the conversation flow and the party begin. These uniquely hand-made Himalayan shot glasses have the finely veined, translucent appearance of rose quartz and are carved from the finest quality, food grade Pink Himalayan salt.
- EASY TO CLEAN: Pink Himalayan salt is a long-lasting, naturally sanitary mineral. All these salted shot glasses require is just a little care to become your favorite party starter for years to come.
- USE: these distinctive pink salt shot glasses for tequila or bloody mary shooters or to serve individual sized appetizers such as gazpacho or ceviche without the worry of your drink or food getting too salty. They naturally add the perfect nuanced, salty note to your favorite tequila. No need for messy table salt, just serve these tequila-filled shot glasses with lime wedges for a bite of citrus tartness. For chilled tequila shots, store your glasses in the freezer.
- DO NOT USE IN THE DISHWASHER: The pink shot glass has an anti-bacterial surface that's easy to clean with a damp cloth or a wire brush. Allow 24 hours to completely dry between uses. It will dissolve in the dishwasher.
The Spice Lab Tequila Shot Glasses
Sale price$22.39
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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Origins: The historical background of different spirits.
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