Woodinville Straight 100% Rye Whiskey
Discover Woodinville Straight 100% Rye Whiskey
Indulge in the exceptional taste of Woodinville Straight 100% Rye Whiskey, a remarkable spirit that embodies craftsmanship and tradition. Distilled from pure, locally-grown rye from the Omlin family farm in Quincy, Washington, each bottle is a testament to quality and heritage.
Unique Selling Points:
- Locally Sourced Ingredients: Our rye is exclusively cultivated on the Omlin family farm, ensuring a rich and authentic flavor profile.
- Meticulous Distillation: Mashing, distilling, and barreling occur at our Woodinville distillery, preserving the integrity of the grain.
- Age-Old Techniques: Barrels are seasoned naturally for eighteen months, allowing the wood to breathe and soften the tannins for a smoother taste.
- Flavor Infusion: Slow toasting and heavy charring of the barrels enhance the whiskey’s natural flavors, resulting in a uniquely complex profile.
- Award-Winning Quality: Proud recipient of the Double Gold Medal for Best Rye Whiskey at the American Distilling Institute Craft Spirits Awards in 2017.
Tasting Notes:
Experience a rich bouquet of aromas featuring:
- Cinnamon
- Clove
- Fruit
- Leather
On the palate, savor the delightful notes of:
- Caramel
- Wood
- Spice
- Honey
Finish:
The long, memorable finish will leave you yearning for the next sip, making every occasion special. With an alcohol by volume (ABV) of 45%, Woodinville Straight 100% Rye Whiskey is truly a hand-crafted masterpiece.
Elevate your whiskey experience with this quintessential spirit that promises to delight and impress.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.