World Whiskey Society Reserve Collection 12-Year Kentucky Straight Bourbon Finished in Armagnac Barrels (Heaven HIll Distillate) - 750ML
Experience the unparalleled flavor journey with the World Whiskey Society Reserve Collection 12-Year Kentucky Straight Bourbon Finished in Armagnac Barrels, a true testament to the artistry of Heaven Hill Distillery.
Key Features:
- Exclusive Aging Process: Carefully aged for 12 years in new American oak barrels, this bourbon undergoes a sophisticated finishing process in Armagnac barrels, imparting a unique French elegance.
- Rich Flavor Profile: Savor the complex layers of flavor that include delightful notes of apricot, grape, chocolate, and oak, beautifully intertwined with hints of spice and leather.
- Versatile Enjoyment: Ideal for sipping neat or on the rocks, this bourbon pairs exquisitely with a variety of gourmet delicacies such as cheese, nuts, dried fruits, or chocolate.
- Limited Edition: As a rare offering from the Reserve Collection, this bourbon stands as a must-have for whiskey aficionados, showcasing the pinnacle of whiskey finishing techniques.
Product Details:
- Country: USA
- State: Kentucky
- Brand: World Whiskey Society
- Spirits Type: Bourbon
- Spirits Style: Finished in Armagnac Barrels
- Taste: Rich and fruity
Why Wait?
This limited-edition bourbon is not just a drink; it's a celebration of true craftsmanship and exquisite flavor. Secure your bottle today and indulge in an exceptional spirit that promises to delight your senses and impress your guests.
Important Note:
Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
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- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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