
Writers Tears Red Head Irish Whiskey - 750ML
Writers Tears Red Head Irish Whiskey - 750ML
Writers Tears Red Head Irish Whiskey is a rare and exclusive whiskey that you won’t find anywhere else. This whiskey is made from a blend of single pot still and single malt Irish whiskey, aged for at least 10 years in American oak barrels. Then, it’s finished in Marsala Hogsheads from the Florio winery in Sicily, which adds a layer of richness and sweetness to the whiskey. The result is a smooth and sweet whiskey that showcases notes of golden syrup, dried fruits, and spice, balanced by a hint of leather and oak. This whiskey is perfect for sipping neat or on the rocks, or pairing with cheese, nuts, chocolate, or cake. Writers Tears is a brand that celebrates the tradition and history of Irish whiskey, inspired by the 19th century Irish writers who favored this style of whiskey. This whiskey is part of their Limited Edition line, which features whiskeys finished in different types of casks.
Product Details:
- Country: Ireland
- State: Carlow
- Brand: Writers Tears
- Spirits Type: Whiskey
- Spirits Style: Marsala Cask Finish
- Taste: Smooth and sweet, with notes of golden syrup, dried fruits, and spice
- Food Pairings: Cheese, nuts, chocolate, or cake.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.

