
Yatir Cabernet Sauvignon/Petit Verdot Forest Judean Hills - 750ML
Yatir Cabernet Sauvignon/Petit Verdot Forest Judean Hills
Discover the unique terroir and craftsmanship of Yatir, one of Israel’s most acclaimed wineries, with this exquisite red blend. The Yatir Cabernet Sauvignon/Petit Verdot Forest is made from grapes grown in the Yatir Forest, the largest planted forest in Israel, located at an altitude of 650-900 meters. This wine showcases the diversity and quality of the Yatir Forest vineyards, which produce grapes with intense flavors and aromas. The wine is composed of 85% Cabernet Sauvignon and 15% Petit Verdot, aged for 14 months in French oak barrels. The result is a wine that is full-bodied, complex, and elegant, with notes of blackberry, jalapeño, oregano, and vanilla. The wine has a long and balanced finish, with hints of tobacco and licorice. Whether you are a wine lover or a curious adventurer, you will appreciate the rare and refined taste of this Yatir Cabernet Sauvignon/Petit Verdot Forest. Order yours today and enjoy a sip of Israeli wine excellence.
Product Details:
- Country: Israel
- State: Judean Hills
- Brand: Yatir
- Spirits Type: Wine
- Spirits Style: Red Blend
- ABV: 14.5%
- Taste: Full-bodied, complex, and elegant with notes of blackberry, jalapeño, oregano, and vanilla.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.